Real Food Challenge: Day Fifteen & Sixteen

A new week means a new menu.  Here’s what’s cookin’ at our house:

~Kale & Farro Salad – another summer salad staple around these parts; works great for lunch the next day if the dressing remains on the side until ready to eat.

~Black Bean & Corn Salsa with corn tortilla chips and avocado – a healthy “snack” dinner for those busy or unmotivated nights.

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~Grilled Salmon with Steamed Broccoli

~Real Simple Slow Cooker Pulled Pork Tacos – substitute flour or regular corn tortillas with the Sprouted Corn Tortillas for extra fiber and whole food nutrition.

~Chopped Salad – it will be a surprise because it’s different each week depending on the cook’s (T) inspiration and ingredient availability, but it’s guaranteed to be good.

What’s cookin’ in your kitchen this week?

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