Popsicles: Homemade Style

After inheriting Tupperware popsicle molds from my mother-in-law, I couldn’t think of a better way to greet the warm spring temperatures than with homemade frozen goodness.  After doing an initial recipe search using the items I already had in the refrigerator, I found something yummy and quick:

Blueberry Yogurt Popsicles
1 cup Flavored Yogurt (I used the Chobani brand vanilla flavor)
1 cup Fresh Blueberries
1 Tbsp Honey (I would double this amount unless you use a more flavorful yogurt)

This week, D has been looking forward to her after-dinner “Blueberry Honey Lollipop”.  As you can see, they are a hit.  I think the next one we’ll try is the Watermelon-Blueberry ice pops!

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Filed under Creations, Recipes

3 responses to “Popsicles: Homemade Style

  1. Cheryl

    YUM!!! Those popsicle molds bring back old memories. Way to go mom!!!

  2. Pingback: Homemade 2013 on Facebook | Spread Information

  3. Pingback: Blueberry and Orange Icy Pops | Start to be Healthy Now

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