After inheriting Tupperware popsicle molds from my mother-in-law, I couldn’t think of a better way to greet the warm spring temperatures than with homemade frozen goodness. After doing an initial recipe search using the items I already had in the refrigerator, I found something yummy and quick:
Blueberry Yogurt Popsicles
1 cup Flavored Yogurt (I used the Chobani brand vanilla flavor)
1 cup Fresh Blueberries
1 Tbsp Honey (I would double this amount unless you use a more flavorful yogurt)
This week, D has been looking forward to her after-dinner “Blueberry Honey Lollipop”. As you can see, they are a hit. I think the next one we’ll try is the Watermelon-Blueberry ice pops!